Thursday, July 19, 2012

Glazed Hot Peach Chicken Recipe



Hot Peach Chicken Recipe
2 tbsp olive oil
3 oz. Cherchies® White Tea Pomegranate Peach Preserve
2 tbsp white wine vinegar
1/2 tsp salt
1/4 tsp black pepper
2 tsp hot sauce, more or less to taste

Preheat the oven to 350°F. Coat baking pan with olive oil. Place chicken breasts in pan. In a small bowl, combine Cherchies® White Tea Pomegranate Peach Preserve, vinegar, salt, pepper and hot sauce. Spoon mixture over chicken and bake for 40 minutes or until done.
Serves 4.

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