Honey'n Whiskey Champagne Tilapia Recipe

Honey'n Whiskey Champagne Tilapia Recipe

Ingredients

2 oz honey

2 oz Whiskey or Bourbon

1 tbsp Cherchies® Champagne Mustard

2 - 3 tilapia fillets (or other white fish fillets)

Preparation:

Make a sauce mixing the honey, whiskey and Cherchies® Champagne Mustard together. Stir until blended. Heat a non-stick skillet over medium heat. Do not overheat the skillet. Pour the honey mixture into the skillet and place the tilapia fillets onto the mixture. Sauté a couple of minutes on each side without overcooking.

Allow the honey mixture to slightly deglaze (thicken). Plate the fillet and drizzle remaining thickened sauce over the fillet.

Serves 2 - 3.