Thursday, July 19, 2012
Glazed Hot Peach Chicken Recipe
Hot Peach Chicken Recipe
2 tbsp olive oil
3 oz. Cherchies® White Tea Pomegranate Peach Preserve
2 tbsp white wine vinegar
1/2 tsp salt
1/4 tsp black pepper
2 tsp hot sauce, more or less to taste
Preheat the oven to 350°F. Coat baking pan with olive oil. Place chicken breasts in pan. In a small bowl, combine Cherchies® White Tea Pomegranate Peach Preserve, vinegar, salt, pepper and hot sauce. Spoon mixture over chicken and bake for 40 minutes or until done.
Serves 4.
Friday, July 13, 2012
Spicy, Savory and Simple Tuna Steaks Recipe
Spicy, Savory and Simple Tuna Steaks
Non-stick cooking spray
2 tuna steaks (also can use sword or salmon steaks)
2 tbsp Mayonnaise
2 tbsp Cherchies® Lem'n Pepper Spicy Blend Seasoning
Lemon Wedges
Spray metal rack and broil tuna steaks for 2 minutes. Remove from oven. Turn fish, coating top side with mayonnaise and sprinkle with Cherchies® Lem'n Pepper Spicy Blend Seasoning. Return rack to oven and broil 3 minutes more. Be sure not to overcook! Garnish with lemon wedges.
Serves 2
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