Honey'n Whiskey Champagne Tilapia Recipe
Ingredients
2 oz honey
2 oz Whiskey or Bourbon
1 tbsp Cherchies® Champagne Mustard
2 - 3 tilapia fillets (or other white fish fillets)
Preparation:
Make a sauce mixing the honey, whiskey and Cherchies® Champagne Mustard together. Stir until blended. Heat a non-stick skillet over medium heat. Do not overheat the skillet. Pour the honey mixture into the skillet and place the tilapia fillets onto the mixture. Sauté a couple of minutes on each side without overcooking.
Allow the honey mixture to slightly deglaze (thicken). Plate the fillet and drizzle remaining thickened sauce over the fillet.
Serves 2 - 3.
